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From this week’s CooksSalon

April 11, 2020 by 215staff

Tip for the times – Thinking we’d all like to know the answer to this. “Can You Contract Coronavirus Through Food?” MyRecipes tells us “Why you need to pay attention before, during, and after your supermarket visits {and home deliveries}.” Their information is sourced from the CDC and FDA.  

Our comfort food recipe – It’s the first one I’ve made from Todd Wilbur’s book, “Top Secret Recipes/Step by Step,” his clone of Legal Sea Food’s famous clam chowder, amped up with bacon, onions, garlic, heavy cream and seasonings. And I’ve added a secret ingredient that in fact came right from the Boston “horse’s mouth.”

Recipe and more resources at https://www.CooksSalon.com

International site hosted by Mountain’s Edge resident Barbara J Nosek

Filed Under: Home and Garden, Lifestyle Tagged With: Barbara Nosek, Cookssalon

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