Comfort Food - Cookies and Cream Bread Pudding. This recipe actually comes from Disney, among the many from the parks' various restaurants posted in its blog. In addition to the bread pudding link there's also a link to the full recipe page. Tips for our Times - boxed brownies fake homemade * cleaning produce * three creative ways with tuna * a touch of … [Read more...] about From this week’s CooksSalon
Barbara Nosek
From this week’s CooksSalon
Tip for the times – This is a surprise to me but credible sources say even in the age of the coronavirus, the best way of cleaning produce is simply with running water, and maybe a clean brush for items with sturdy exteriors. And they further specifically advise against soap or other household cleaning products. Did not see anything one way or the other about … [Read more...] about From this week’s CooksSalon
From this week’s CooksSalon
Tip for the times – First you take a package of ramen noodles. And then, you make your choice of these “24 Tasty Recipes.” Not just gussied up soups but also main dishes, stir frys, sides and salads. Some get quite creative with the seasoning packet. And one unique app has you divide the cooked noodles into a muffin tin, bake until crisp, and then use … [Read more...] about From this week’s CooksSalon
From this week’s CooksSalon
Tip for the times - Thinking we’d all like to know the answer to this. “Can You Contract Coronavirus Through Food?” MyRecipes tells us “Why you need to pay attention before, during, and after your supermarket visits {and home deliveries}.” Their information is sourced from the CDC and FDA. Our comfort food recipe - It's the first one I've made from Todd Wilbur's … [Read more...] about From this week’s CooksSalon
From this week’s CooksSalon
Tip for the times - tacos offer a great way to make dinner out of odds and ends in the fridge. Think beef, chicken, shrimp, cheese, beans, veggies and sauces. Our featured comfort food recipe - Warm Chocolate Cobbler with Ice Cream, an easy indulgence. It's the creation of cookbook author Elizabeth Heiskell who specializes in dishes that are make-ahead, multi-serving, … [Read more...] about From this week’s CooksSalon